US magazine features four best new restaurants in Hanoi
The first place mentioned in the list is A Ban Mountain Dew which specialises in serving dishes from the northwest mountainous region. According to the article, a lots of A Ban’s dishes are wonderfully smoky, with the chef Viet being a native of Son La, a province west of Hanoi that borders Laos. Viet is renowned for serving up tangy and textural dishes, as well as outré servings like fried bugs amidst atmospheric decor which references paddy fields and the upside down architecture of ethnic groups. Chapter Dining & Grill Hanoi is a restaurant located on hip Chan Cam street that opened earlier this year and features technically-accomplished cuisine with a lick of flame and a twist of smoke. Chapter Dining & Grill Hanoi The article highlights the restaurant’s open kitchen, typical of chef Quang Dung’s previous projects such as T.U.N.G Dining and Habakuk Fine Coffee & Bistro. At the restaurant, the cuisine plays around with street food as fine dining, i...